Dinner Recipes Sep. 16, 2008

[Really Simple Sid]

Burgers: Ranch Burgers | Submitted By: DamiansMommy
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.

Casserole Recipes: Awesome Baked Sea Scallops | Submitted By: CHRISTINENSCOTT
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

Pizza and Calzones: The Best Pizza Crust | Submitted By: Flute
Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.

Sandwiches and Wraps: Tarragon Tuna Salad | Submitted By: MARIA BUJAK
Fresh herbs enhance this recipe for a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor. You must try this!

Quiche and Savory Pies: Tomato Pie II | Submitted By: Sherri Morris
An easy and delicious pie made with tomatoes, sliced onions, mayonnaise and cheddar cheese.

Slow Cooker Main Dishes: Slow Cooker Tender and Yummy Round Steak | Submitted...
Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup.

Tacos, Burritos, and Enchiladas: Beef Enchiladas II | Submitted By: Becky
Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

Meatless Main Dishes: Instant Vegetable Patties | Submitted By: Ritu
This is a quick and easy dish that's similar to Indian samosas. Potatoes and peas are cooked with cumin, turmeric, coriander and green chiles, then baked in crescent roll dough. Serve with ketchup or mint chutney, if desired.

Meatloaves: Lemon Barbeque Meatloaf | Submitted By: TiffanyIvanovsky
Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.

Steaks and Chops: Baked Pork Chops II | Submitted By: Kate Holmgreen
A sweet tomato sauce is great with thick baked pork chops!

Roasts: Veal Roast Blanquette | Submitted By: Ann M. Hester
This is a mouth watering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party sure to please the boss or for a family News Years Eve dinner. It slow cooks once browned so you can be straightening up the house while it simmers.

Stir-Fries: Zesty Sausage Stir-Fry | Submitted By: Bob Evans(R)
Spice up your stir-fry with hot sausage. Serve this zesty mixture of sausage, bell peppers, mushrooms, and cabbage over cooked rice.

Main Dish Salads: Joy's Taco Salad | Submitted By: Joy Valcarcel
Everything that you like to put in or on your favorite taco is in this incredibly tasty salad - jalapeno peppers, ground beef, beans, cheese, lettuce, green onion. The dressing is low fat and spiked with taco seasoning mix.

Ribs: Filipino Ribs | Submitted By: Christine Johnson
Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.

Deep Fried: Fish Tacos | Submitted By: Tanya
I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!