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Dinner Recipes Apr. 18, 2012
Burgers: Feta-Stuffed Hamburgers <p> <p> 4.46 / 5 Stars | 29 Reviews <p> by *cookin'mama* <p> "This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste." <p> View Complete Recipe Details and Reviews</p></p></p></p></p> Casserole Recipes: Shepherd's Pie Mexicana <p> <p> 4.5 / 5 Stars | 11 Reviews <p> by Salimah <p> "Great shepherd's pie with a kick. A classic casserole spiced up with the flavors of Mexico. Adjust seasonings according to your personal taste." <p> View Complete Recipe Details and Reviews</p></p></p></p></p> Pizza Recipes: Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza <p> <p> 4.34 / 5 Stars | 47 Reviews <p> by STEPHANIE ROSE <p> "Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce." <p> View Complete Recipe Details and Reviews</p></p></p></p></p> Sandwiches: Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo <p> <p> 4.64 / 5 Stars | 51 Reviews <p> by Occasional Cooker <p> "Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a spicy honey mustard mayo and caramelized onions." <p> View Complete Recipe Details and Reviews</p></p></p></p></p> Quiche and Savory Pies: Chicken Pot Pie I <p> <p> 4.49 / 5 Stars | 377 Reviews <p> by Sharon <p> "Easy Chicken Pot Pie." <p> View Complete Recipe Details and Reviews</p></p></p></p></p> Slow Cooker Main Dishes: Goose and Kraut <p> <p> 4.25 / 5 Stars | 8 Reviews <p> by Matt Schwab <p> "A great way to prepare wild goose after the hunt. A goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker. Serve with mashed potatoes for a perfect meal." <p> View Complete Recipe Details and Reviews</p></p></p></p></p> Tacos, Burritos, and Enchiladas: Cheese Enchiladas <p> <p> 3.92 / 5 Stars | 68 Reviews <p> by MNMS <p> "These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste." <p> View Complete Recipe Details and Reviews</p></p></p></p></p> Meatless Main Dishes: Summer Squash Casserole with Nuts <p> <p> 4.53 / 5 Stars | 77 Reviews <p> by Paula <p> "This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping." <p> View Complete Recipe Details and Reviews</p></p></p></p></p> Meatloaf Recipes: Dad's Down Home Cornbread and Jalapeno Meatloaf <p> <p> 4.18 / 5 Stars | 51 Reviews <p> by CHEFSINGLEDAD <p> "A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste." <p> View Complete Recipe Details and Reviews</p></p></p></p></p> Steaks and Chops: Teri Tips <p> <p> 4.71 / 5 Stars | 40 Reviews <p> by Becky <p> "Cubed beef steak is marinated in soy sauce, sesame oil, and sugar for at least 4 hours. The meat is sauteed and added to the reduced marinade along with chopped green onions and white wine." <p> View Complete Recipe Details and Reviews</p></p></p></p></p> Roast: English Roast Beef <p> <p> 4.37 / 5 Stars | 47 Reviews <p> by SHADOWS1 <p> "A delicious pot roast with a fabulous gravy seasoned with sage and mint. A delightful recipe for a Sunday dinner with friends." <p> View Complete Recipe Details and Reviews</p></p></p></p></p> Stir Fry: Chicken O'Neill <p> <p> 4.27 / 5 Stars | 34 Reviews <p> by BONNIE Q. <p> "A Cajun stir fry of vegetables and chicken over linguine, with loads of garlic and a nice spicy kick." <p> View Complete Recipe Details and Reviews</p></p></p></p></p> Main Dish Salads: Chicken, Avocado and Mango Salad <p> <p> 4.23 / 5 Stars | 24 Reviews <p> by GREENLIME <p> "This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing." <p> View Complete Recipe Details and Reviews</p></p></p></p></p> Ribs: Maple Glazed Ribs <p> <p> 4.59 / 5 Stars | 140 Reviews <p> by Karen Toellner <p> "Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar." <p> View Complete Recipe Details and Reviews</p></p></p></p></p> Deep Fried: Fried Venison Backstrap <p> <p> 4.57 / 5 Stars | 26 Reviews <p> by Nicole Cooks <p> "Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust." <p> View Complete Recipe Details and Reviews</p></p></p></p></p> |
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